Aspergillus Spores

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Our Commitment to Quality and Sustainability

For more than half a century, Lonza has been one of the world’s leading producers of nutritional ingredients and vitamins. In the early 1980s, Lonza scientists discovered a unique way of fermenting L-Carnitine on a commercial scale.  Today, we are a leading manufacturer of active and functional ingredients for the nutrition, cosmetic, personal care, industrial biotech and pharmaceutical industries.

At Lonza, our fermentation and process development services offer you the most advanced technologies, capabilities and experience in the industry. Whether for small-scale development projects or commercial-scale market leadership, our unparalleled experience, cutting-edge facilities, commitment to quality, innovative nature, dedicated project management, and green thinking help your fermentation product reach its full potential.

We understand that we have a global responsibility to minimize our environmental footprint and create greater sustainability in everything we do. That is why we are dedicated to providing our employees with safe working conditions, promoting a healthy workplace, and preserving the natural environment that sustains life on earth for future generations. To meet these objectives we have put in place procedures to facilitate our continuous improvement, and as part of this commitment, Lonza is part of the United Nations Global Compact on corporate sustainability.

Lonza’s Microbial Fermentation Offering Includes:

  • Proteins
  • Enzymes
  • Secondary Metabolites
  • Modified Peptides
  • Carbohydrates
  • Biomass/Cultures
  • Advanced Chemicals


Download our Integrated Biotech Solutions Brochure for more information on our wide range of microbial production services.